Coffee Bean Profiles
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Guji Coffee Bean Profile:
Really good coffee
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Sidama Coffee Bean Profile:
Also, really good coffee
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Yirgachaffee coffee bean profile
Guess what? It’s really good too.
Guj Coffee Beans
Whether it be backyard farms that expand into forests or select washing stations, Guji farmers can source up to 10, 000 varieties of specialty coffee beans within their area. This roasted fruity and floral bean is available for your home and retail needs.
From the farm, to us, to you. Choose which pouch is best for you.
Country Of Origin
Ethiopia, Oromia; Guji Province
Altitude
1,900 to 2,000 meters
Shade Trees
Koma, Birbira, Wanza, (Cerdoa Africa), Grawa; Inset.
Milling Process
Washed, sun-dried
Cupping Score
Grade 1 with a cupping score of 87
Flavour
Fruity and thick like a strawberry cheesecake
Sidama Coffee Beans
Sidama farmers grow their Grade 1 - 2 coffee beans along the Rift Valley, the Coffee beans grow slowly at high altitude on rich soil oozing fruity and nutty flavors. This world renowned roasted single origin bean is available for your home and retail needs.
Country Of Origin
Ethiopia; Sidama Region
Altitude
1,500 to 2,200 meters
Harvest
October to January
Milling Process
Washed, sun-dried
Aroma
Sweet, winey, floral
Flavour
Sweet, creamy, earthy notes of almonds & blueberries
GEdeo (Yirgachaffee) Coffee Beans
Yirgachaffee beans grow throughout the Gedeo Zone although the name became known from the Yirgachaffee town within Gedeo. This famous organic bean has a light body and sweet taste and will surely become one of your instant favorites.
Country Of Origin
Ethiopia; Gedeo Region (SNNP)
Altitude
1,700 to 2,200 meters
Harvest
October to December
Milling Process
Washed, sun-dried
Aroma
Chocolate, Caramel and Jasmine
Flavour
Fruity and juicy like wine without the hangover